What non-alcoholic beer can pregnant women. Can pregnant women drink non-alcoholic beer? Is it possible to drink beer during the period of bearing a child
Drinking alcohol during pregnancy is contraindicated. Everyone knows this. Alcohol can provoke miscarriage and premature birth, change the course of the normal development of the fetal body and turn an initially healthy baby into a sick one with various deformities.
It is no secret that children born to mothers who have abused high-alcohol drinks are potential alcoholics, that is, there are high chances that in the distant future they will also become addicted to alcohol.
Women who care about the fetus always refuse vodka, wine, champagne, cognac and other alcohol-containing compounds, but often do not know what to do with beer, which is positioned by manufacturers as non-alcoholic.
Non-alcoholic beer during pregnancy - is it possible or not
As the name suggests, non-alcoholic beer does not contain a drop of alcohol. It turns out that it is no more harmful than regular soda. But not everything is so simple. Pregnancy and non-alcoholic beer are generally a controversial topic.
The fact is that it is impossible to evaporate alcohol from this drink by 100%, so from 0.5 to 1% it still remains. And this is a risk for the unborn child.
In the production of non-alcoholic beer, different methods are used. The most common:
- the use of yeast that does not emit ethyl alcohol, due to which the fermentation processes stop at the stage when the degree of the foamy drink has increased by the slightest;
- evaporation of ethyl alcohol from real beer by heat treatment, that is, heating to a certain temperature. Due to this, the taste of the drink deteriorates greatly. To compensate for this, manufacturers add to it a lot of various chemical concentrates and aromatic compounds.
Beer during pregnancy
So it turns out that harmless, seemingly non-alcoholic beer is either a mixture of harmful chemicals that a future mother should hardly use, or the result of artificial yeast, which is also not very good. Therefore, doctors answer the question of whether non-alcoholic beer is possible during pregnancy in different ways:
- yes, if you really want to, but no more than one glass and no more than once a month;
- not if in large volumes and often.
If a pregnant woman wants to take a couple of sips of beer, then, of course, it is better for her to give preference to a soft drink. It is not necessary to abuse it during the period of bearing a child, comforting yourself with the thought that it is absolutely safe or even beneficial for the fetus - this is a lie.
Edema is formed due to beer
Why You Shouldn't Drink Non-Alcoholic Pregnancy Beer
Speaking about the need to give up non-alcoholic beer during pregnancy, gynecologists and geneticists argue their thoughts with the following arguments:
- In beer, in addition to water, hops and malt, there are a huge number of different chemicals. They are harmful to the fragile body of the fetus, and the mother will not bring any benefit.
- Beer, no matter what - non-alcoholic or containing ethyl alcohol, has a pronounced diuretic effect. For expectant mothers, it is undesirable, since they already suffer from frequent urination. Moreover, a foamy drink heavily loads the kidneys, and during pregnancy this paired organ works in an enhanced mode, so doctors do not advise testing it for strength - it is fraught with kidney failure, fluid retention in the body. If a woman develops edema, not far off and arterial hypertension, as well as associated headaches. All this together in the most unfavorable way affects the condition of the fetus.
- Beer contains a large number of calories, due to which weight gain is accelerated. And neither the baby nor his mother needs obesity.
- Non-alcoholic beer contains a lot of gases that contribute to bloating and worsening of the gastrointestinal tract. The pain experienced by the mother in such a situation is transmitted to the baby. In addition, a large accumulation of gases often leads to uterine tone, and this is already a threat of miscarriage or hypoxia.
- With the frequent use of non-alcoholic beer by a pregnant woman, the cardiovascular system may fail.
- If a woman has liver problems, any alcohol is completely contraindicated for her.
- Beer contains cobalt, which is responsible for the stabilization process. For unscrupulous manufacturers, its percentage can be several times higher than the maximum allowable dose. This chemical element leads to malfunctions of the heart, contributes to the development of inflammatory diseases of the stomach.
- The soft drink contains hops, which contains phytoestrogen. The entry of the latter into the body of the expectant mother is highly undesirable. A sharp increase in the level of phytoestrogen can cause mental and physical pathologies of fetal development, hormonal failure. Also named hormone - a provocateur of the appearance of cancerous tumors.
Beer promotes weight gain
Another reason to give up any beer for nine months is that while drinking it, there is often a desire to eat something salty or spicy, for example, chips, crackers, salted fish. All these harms to the expectant mother are useless. After eating them, edema may form.
Non-alcoholic beer during pregnancy in the first trimester
The first 12 obstetric weeks are the most crucial period in the development of the fetus. At this time, the laying of internal organs takes place, therefore it is very important that no adverse external factors affect the woman's body.
Drinking beer in the first trimester is completely contraindicated
Can pregnant women drink non-alcoholic beer in the second trimester
The period from 3 to 6 months of pregnancy is considered the easiest and most enjoyable for the expectant mother. Her body has already adapted to the increased load, the toxicosis has receded. The tummy is not yet so large as to interfere with movement and leading a habitual lifestyle. In addition, closer to the 18th obstetric week, the placenta is fully formed. Consequently, many harmful substances will not be able to penetrate from the mother's body to the fetus.
But this does not mean that a pregnant woman can eat and drink whatever she wants. Alcohol easily passes through the placental barrier at any time. Therefore, non-alcoholic beer can still harm the baby. Speaking about the possibility of its use in the second trimester, doctors warn: "Undesirable, but if you really want to, you can drink quite a bit."
Beer in the second trimester
Can pregnant women drink non-alcoholic beer in the third trimester
In the third trimester, the body of the fetus is almost completely formed. Now the crumbs can only improve and gain weight, so that after the birth, they can easily cope with the difficulties of the adaptation period.
Ethyl alcohol still has a bad effect on the health and well-being of the unborn baby, so the expectant mother should not treat non-alcoholic beer as ordinary water. In addition, closer to childbirth, the risk of preeclampsia increases, the fluid is more slowly excreted from the body, and this can lead to serious complications.
Sources of B vitamins
What to do if you really want beer
Doctors explain the strong desire to drink beer during pregnancy with a lack of B vitamins in the body of the expectant mother (of course, we are not talking about women who suffer from alcoholism). If you start taking a vitamin complex and include rye bread, bran, nuts in your diet, then it is quite possible that the craving for a foamy drink will disappear by itself.
Many motorists are wondering if it is possible to drink non-alcoholic beer while driving. To taste, this variety resembles ordinary beer, but contains virtually no alcohol. Many drink this drink and drive a car without negative consequences, and some get fined. I want to answer right away: you can drink non-alcoholic beer and drive a car, but only if you follow certain rules. Below are the results of the experiment conducted by the narcological center for medical and social correction on this issue. Based on this experiment, conclusions were drawn when and how much you can drink a soft drink in order to drive safely and without consequences.
Breathalyzer reactions to non-alcoholic beer
Several participants with different physiological parameters were selected for the test. Before the study, they were all tested for blood alcohol content and found to be completely sober. The subsequent results of the experiment were recorded using one AlcoHunter Professional+ brand breathalyzer. In addition to beer of 2 brands, koumiss, apple juice and kvass were involved in the experiment. The essence of the choice of these drinks was the similarity of their compositions, since they are all fermentation products, except for apple juice, which can give a similar result. Drinks were distributed randomly and mixing was not allowed. For the purity of the experiment, food and cigarettes were also banned.
Each of the subjects drank a glass with a drink intended for him and went to the waiting room. As a result, 0.5 liters of apple juice, 1 liter of non-alcoholic Baltika, half a liter of koumiss, 1 liter of Clausthaler non-alcoholic beer, and 0.7 liters of kvass were drunk. The readings were taken after about ten minutes. The test included not only taking readings with a breathalyzer, but also monitoring reflexes and reactions in order to clarify the question of whether it is possible to get drunk from soft drinks.
At the end of the test, the commission collected, compared and announced the results. The blood alcohol content of each subject was 0.00 ppm. Scientists did not stop there, and beer lovers rarely stop after the first liter. It is so? Thirty minutes later, the dose was doubled. The scheme of the experiment was the same, only the subjects were tested immediately after the test.
This time, the breathalyzer nevertheless gave out an indignant squeak at the drunk drinks. Here's what happened:
- apple juice: 0.00%;
- non-alcoholic beer "Baltika": 0.09%;
- koumiss: 1.05% (especially surprised);
- non-alcoholic beer “Clausthaler”: 0.11%;
- kvass: 0.00%.
If you study the instructions for the breathalyzer, the following conclusions arise: if there is from 0.2 to 1.2 ppm in the blood, we can talk about a mild degree of intoxication, indicators from 1.2 to 2.2 indicate an average degree, a value of 4.7% is lethal dose. That is, after a liter of koumiss, a slight degree of intoxication sets in, when drinking other drinks, a person must remain absolutely sober. However, narcologists diagnosed the same mild degree of intoxication for the subjects who consumed non-alcoholic beer. The symptoms of intoxication from non-alcoholic beer were evident. The doctor paid attention to the connectedness of speech, general condition, skin and mucous membranes, unsteadiness of gait, the smell of alcohol from the mouth, the frequency of pulse and respiration, the reaction of the eyes to light. But according to narcologists, when the thought of alcohol appears, the effect of self-hypnosis can work, and the level of ethyl alcohol in the blood rises to 0.1-0.12 ppm.
Perhaps this can explain the fact of the discrepancy between the results of the experiments of the American Tim Janus, which ended unsuccessfully, and Russian scientists regarding the ascertainment of the degree of intoxication.
Can you get drunk after non-alcoholic beer?
Tim Janus, a resident of the United States, decided to make history by becoming the first person to get drunk on non-alcoholic beer. To achieve the goal, Tim took 30 cans (about 11 liters) of drink and 60 minutes of time. Experts agree that you can get drunk on non-alcoholic beer if you drink enough of it. With the above amounts, Tim decided to raise his blood alcohol content to 0.08%.
Legally in America, this is the starting point for states of alcoholic intoxication. Tim mastered only 28 cans of the drink, after which he became ill. Such an amount of liquid in a short period of time is dangerous not only for health, but also for life. The breathalyzer showed an increase in the level of alcohol in the blood to only 0.02 ppm. Therefore, the answer to the question of whether it is possible to get drunk from non-alcoholic beer has not been received.
Can you drink non-alcoholic beer while driving?
Non-alcoholic beer also contains alcohol, only its share is only 0.5%. Note that in the alcoholic version, the ethanol content usually varies from 3 to 5.5%. Immediately after drinking 0.5 liters of non-alcoholic beer, the breathalyzer gives a result of more than 0.00 ppm. The above experiment showed that alcohol vapors will disappear in 10 minutes.
It is worth drawing attention to the relationship: the more non-alcoholic beer is drunk, the longer the period of time must be waited for the symptoms of "intoxication" to disappear and the breathalyzer gave a zero result.
Immediately after drinking this drink, you should not drive, it is better to have a snack or do something else. You can drink 0.5 liters of beer and drive after 20 minutes, then the breathalyzer will not show the presence of ppm.
However, non-alcoholic beer has another side effect - bad breath. Therefore, there is no hope that the smell will not be noticed during a conversation with a traffic police officer, and, most likely, you will have to prove your innocence at a medical examination. In order to avoid this, you can chew gum or use the following folk tips:
- rinse your mouth with a mixture of 1/2 lemon juice and 1-2 drops of table vinegar without swallowing it, this will help restore the microflora of the oral cavity;
- chew 2-5 grains of nutmeg or roasted coffee;
- put a few unbrewed tea leaves of green or black tea under the tongue;
- eat roasted seeds.
What to do when meeting with traffic police officers?
Previously, in order to testify that a driver was intoxicated, his blood had to contain 0.3% or more of ethanol.
In 2011, Russian parliamentarians abolished the concept of the minimum allowable level of alcohol in the blood of those who got behind the wheel. Now even a minimal difference with zero ppm on the breathalyzer leads to a fine, so non-alcoholic beer while driving should be drunk with great care. In extreme situations, this can lead to the loss of a driver's license for a period of 1.5 to 2 years.
Therefore, if you drank non-alcoholic beer and you were stopped by traffic police officers with a breathalyzer, which shows the presence of intoxication, their accusations are completely legitimate. By the way, this applies not only to non-alcoholic beer. Chocolates (especially with liquor or cognac), black bread sandwich with sausage, rum woman and other pastries with alcoholic filling, alcohol-containing medicines and even a cigarette can lead to from 0.1 to absolutely criminal 0.3-0.4 ppm.
In these cases, it makes sense to require a second test in a hospital: while you get to it, the notorious ppm will most likely have time to disappear.
Often gynecologists are asked such a question, is it possible for pregnant women to have non-alcoholic beer. There is a lot of controversy on this issue. The harm of a foamy drink should be considered.
Alcoholic beer is formed from the fermentation of malt sugar. The fermentation process is accompanied by the release of alcohol. The more yeast the starter contains, the higher the percentage of alcohol in the drink. This technique is not used by all manufacturers.
Modern beer makers use a variety of concentrates. A common technique is the dissolution of powdered wort. Such a drink contains a large amount of substances harmful to health.
Non-alcoholic beer is obtained by various methods. A quality drink is made by evaporating the alcohol after fermentation is complete. Also, some producers stop fermentation at the first stage. In this case, a low-alcohol cocktail is obtained. This beer contains 0.5% alcohol.
Quality beer is made from plant ingredients. Malt contains phytoestrogens. This hormone is a natural analogue of the female sex hormone.
Causes of drink cravings
Doctors do not advise giving up the drink with increased cravings. But you should not drink beer often. No more than one glass per trimester is allowed. There are various reasons for the appearance of traction:
- the presence of dependence;
- lack of B vitamins;
- hormonal changes;
- bearing a girl.
The cause of cravings in many women is beer addiction. Many people mistakenly believe that beer does not cause alcoholism. This is not true. The presence of even a small amount of alcohol leads to a habit. Frequent use of a foamy drink leads to the formation of a persistent addiction. If the addiction was formed before the onset of pregnancy, the woman retains cravings.
A frequent reason for the appearance of desire is an insufficient amount of B vitamins. Pregnancy is accompanied by a rapid elimination of vitamins from the body. These substances are involved in the construction of the nervous system of the fetus. The construction of the neural tube begins from the fourth week after conception. At this stage, the woman needs additional medication. If the amount of vitamins is insufficient, the woman experiences beer cravings.
Problems also arise with hormonal changes. Progesterone is the main hormone during pregnancy. After conception, there is a decrease in the amount of estrogen. This is necessary to secure the embryo. Progesterone is also produced in the placenta.
To determine the exact cause, you should contact a specialist. It will help determine the reasons why a woman needs non-alcoholic beer.
Danger for a woman
The absence of alcohol in a foamy drink is not a reason for frequent use. Non-alcoholic beer during pregnancy can have a detrimental effect on a woman's health.
The following possible complications are considered:
- abortion;
- change in psycho-emotional state;
- development of allergic reactions;
- the appearance of pathologies of the urinary system.
Non-alcoholic beer can have a detrimental effect on pregnancy. Spontaneous abortion occurs with frequent use of this drink. It contains a phytoestrogenic substance. An increase in estrogen is accompanied by a decrease in the activity of the placenta. In this case, a gradual detachment of the child's place occurs. If detachment is not prevented in a timely manner, a miscarriage occurs.
Also, the woman has a violation of the psycho-emotional background. Frequent intake of non-alcoholic beer causes a change in the nervous system. The transmission of impulses is disrupted. The woman becomes irritable. These patients are diagnosed with depression. If these problems occur during pregnancy, there is a risk of postpartum depression.
Modern beer contains a variety of concentrates. These substances can cause allergic reactions. A rash appears on the skin. The allergen affects the activation of the autoimmune system. This system performs a protective function. Allergies cause the formation of antigens in the bloodstream. The autoimmune system responds by releasing antibodies. The antibody binds the antigen and removes it from the body. The antibody-antigen bundle can enter the fetal circulation. This leads to the development of various disorders in the child.
A frequent complication is the development of various diseases of the urinary system. Non-alcoholic beer causes the urinary fluid to thicken. This leads to the formation of stones in the renal pelvis. Urolithiasis can develop in a few months. During pregnancy, it is difficult to find an effective treatment.
There are problems with the liver. The liver acts as a filter. Blood passes through the organ. The concentrates remain in the liver. The accumulation of these substances leads to a violation of the purification of the blood fluid. It is also dangerous for the condition of the child.
Harm to the fetus
The child can also suffer because of the addiction of the mother. Non-alcoholic beer is contraindicated for pregnant women due to the following possible problems in the fetus:
- abnormal formation of the neural tube;
- development of pathologies of the bone skeleton;
- intrauterine fetal death;
- disorder of the nervous system;
- increased excitability.
In the first weeks of pregnancy, the formation of the central neural tube occurs. It is the basis of the future spinal cord and brain. If a woman has addictions during this period, the process may be disrupted. Against the background of the use of non-alcoholic beer, an incorrect construction of the spinal cord is observed. Interruption of communication between terminations leads to the formation of dips. Such children may be born with cerebral palsy.
There may also be problems with the functioning of the brain. If this process is disturbed, a headache develops. Further development is dangerous with the appearance of migraines. Headaches are accompanied by sleep disturbance.
From the second trimester of pregnancy, the child begins to build a bone frame. During this period, the expectant mother develops cravings for foods rich in calcium and B vitamins. It is at this time that cravings for non-alcoholic beer may appear. In order not to harm the fetus, it is recommended to additionally consume vitamin complexes or nuts. These products can eliminate the sudden craving for foamy drink.
What else is dangerous
Non-alcoholic beer is also dangerous for the intrauterine development of the fetus. The child may die. Death occurs in the early stages of pregnancy. Beer causes vasoconstriction. The circulation is disturbed. The fetus receives less oxygen. Hypoxia develops. The child is suffocating. For this reason, doctors advise drinking a little red wine when such a desire appears. It does no harm and improves blood circulation. The abuse of wine is also not welcome during pregnancy.
Often these children are diagnosed with a violation of the central nervous system. Pathologies can affect the function of the muscle fiber and the functioning of the brain.
The child cannot make full movements. There is also the development of depression. The child may refuse food and water. It is possible to reduce the harmful effects of a foamy drink only under the strict supervision of a specialist.
Modern doctors are faced with such a pathology as hip dysplasia. In this case, the femoral head is not tightly located in the sinus of the pelvic frame. The culprit of the problem is the underdevelopment of the axillary hole. The problem is diagnosed in those children whose mothers led the wrong lifestyle during pregnancy.
There is also a psycho-emotional disorder. Children don't sleep well. Irritability appears. Little patients cannot calm down on their own. The problem can be eliminated only with the help of special preparations. The doctor selects a treatment regimen that must be strictly observed. If treatment is not carried out, there are problems with learning and socialization.
Traction Elimination Methods
If the patient asks if pregnant women can drink non-alcoholic beer, the reason should be clarified. If cravings appeared suddenly, the reason lies in the peculiarities of the restructuring of the body. Traction can be reduced by the following methods:
- taking vitamin and mineral complexes;
- the use of various nuts;
- introduction to the diet of seafood.
The easiest way to eliminate desire is to take vitamin-mineral complexes. Doctors select preparations containing a large amount of B vitamins.
These trace elements are found in various types of nuts. It is recommended to eat nuts without heat treatment. Preference should be given to walnuts.
You can also reduce cravings with seafood. Often the cause is a lack of folic acid. It is found in oysters, mussels and shrimp. Seafood also contains a variety of trace elements that have a beneficial effect on the course of pregnancy.
If a pregnant woman complains of a craving for non-alcoholic beer, the reason for such a desire should be established. In many cases, normalization of trace element levels is required.
It is quite difficult for a girl who, before pregnancy, from time to time allowed herself to relax with the help of alcohol, to refuse such pleasure for as long as 9 months.
Many women feel disadvantaged and unhappy because of such a ban, especially when in companies they have to drink juice while others drink alcohol. They also want beer during pregnancy.
And even with a strong desire, many do not dare to cause irreparable harm to the child and endure steadfastly, expecting a speedy return to their former way of life. Is there really no other way out?
“But what about non-alcoholic beer! Can I drink non-alcoholic beer during pregnancy? Is it safe to drink non-alcoholic beer while pregnant? you think. And the taste is almost identical to the real one, and it is not dangerous for the fetus.
But all the same, too suspicious expectant mothers are worried and do not know if non-alcoholic beer is possible for pregnant women. After all, it’s inconvenient to ask a doctor, but don’t ask anyone, almost everyone occasionally allowed themselves a glass of foamy drink while carrying a child and gave birth to a beautiful, healthy baby without any problems.
But it cannot be argued that the use of non-alcoholic beer in no way affected the newborn. Besides every body is different, and what is normal for one is extremely dangerous for the other.
There are times when a full-fledged child is born to an alcoholic mother, and a woman who has eaten properly and consumed natural juices throughout her pregnancy will have a baby with some developmental disabilities.
So there is no general rule for everyone.
Why non-alcoholic beer can harm?
In fact, it is not so non-alcoholic. It contains 0.5-1.5% alcohol.
Even such a small percentage should alert the expectant mother: for an adult organism, this may be a small dose, but the fetal organism is more vulnerable and even the placenta is not able to protect it from all sorts of dangers.
And, as you know, all useful and harmful substances are divided equally between mother and child.
During this period, the internal organs are formed in the fetus. Alcohol in "pseudo-beer" is removed with the help of various chemicals that are far from harmless to the health of the child.
Even when breastfeeding a baby, drinking non-alcoholic beer, you need to make sure that the newborn does not have an allergic reaction or indigestion (gas, bloating).
And during the reception, you should completely refuse to drink non-alcoholic beer, which can nullify all treatment.
But it's not just about alcohol. Non-alcoholic beer has almost the same composition compared to real beer. Useful and harmful substances are present both there and there.
In non-alcoholic beer, it is used as a foam stabilizer. cobalt which has toxic properties. Its content in this drink exceeds the allowable norm for a person. almost 10 times.
It can cause inflammation in the esophagus and stomach. And sometimes cobalt in excessive amounts weakens the heart muscle.
According to statistics, those who have become lovers of non-alcoholic beer, being forced to give up high-grade drinks, may eventually “break loose” and switch to real alcohol.
After all, regular consumption of non-alcoholic beer can affect the formation of pathological dependence and become the culprit of a constant craving for alcoholic beverages. That's exactly how alcoholism begins.
Several reasons to refuse
Here are the main reasons why you should stop using non-alcoholic beer during pregnancy:
- The long shelf life of this drink is possible due to the addition of various preservatives to its composition. And any "chemistry" even for non-pregnant women is undesirable.
- Any beer has
During pregnancy, women's food preferences can change dramatically. A person who previously did not like foamy drinks in any form is able to suddenly change his tastes. What if at the time of bearing a child I wanted to drink alcohol? To understand whether it is possible for pregnant women to drink non-alcoholic beer, you should understand how it affects the body of a future mother.
Can pregnant women drink beer?
Usually, health professionals are against any alcohol during gestation. This reaction is well founded. Ethyl alcohol, which is part of any drink, has a detrimental effect on both organisms. Amber drink interferes with the normal formation of organs, as well as the delivery of oxygen from mother to child.
Through the placenta, ethanol without obstacles enters the baby. At the initial and late stages, alcoholic beverages have a particularly negative effect on the formation of the body. Drinking provokes the development of pathological processes in a child and exacerbation of existing diseases in a woman.
The use of alcohol by the mother causes malformations and underdevelopment of organs in the fetus.
You don't have to drink the whole bottle. Sometimes a small portion is enough, which will cause a serious violation. This is especially true in cases where the parent already has some pathological processes.
Non-alcoholic beer during pregnancy
The composition of the traditional foamy drink, which is prepared without the use of substitutes and flavorings, includes water, yeast, hops and malt. During the fermentation stage, ethanol is formed in the beer, which is dangerous for humans.
The so-called zero drink consists of the same ingredients as the traditional one, but the amount of ethyl alcohol in it is about 0.5%. Some believe that if kefir contains approximately the same amount of alcohol as “zero”, then b / a beer can be consumed without restrictions. However, is this true?
To clean the foamy booze from ethyl alcohol, manufacturers use the following methods:
- double filtration;
- stopping the fermentation process at the beginning of cooking;
- purification of the finished drink.
However, it is impossible to store the product in this case. To solve this problem, the manufacturer adds preservatives to the product. Thanks to these substances, it turns out to preserve the taste and quality of the drink. Therefore, despite the absence of an alcoholic component, it is better for pregnant women not to use the product.
The effect of "nulling" on the fetus and the maternal body has not been fully studied. Cobalt, which is part of this drink, adversely affects the digestive system and heart of a woman. The element provokes various inflammatory processes. And if a pregnant woman has health problems, the fetus will receive less nutrients.
Some people use non-alcoholic drinks to treat colds. When hot, “null” replaces medicinal substances that are contraindicated for pregnant women. Experts suggest, nevertheless, to abandon such treatment and replace the low-alcohol remedy with herbal teas or rosehip tincture.
If the expectant mother wants beer, and she believes that this will be useful as a medicine, it is allowed to drink a few sips. You need to warm up half a glass of drink, add honey, take the remedy and go to bed.
Non-alcoholic beer during early pregnancy
Most expectant mothers are worried about whether it is possible to use "null" in the early stages. It happens that not knowing about her situation, a woman drinks in 1-2 weeks. There is an opinion that the first days are safe for the fetus, since during this period it also feeds on the egg. But a few days after a delay in menstruation, you should be careful.
In the period of 5-12 weeks, organs are formed, so a couple of sips will not hurt.
Natural and well-prepared product contains:
- iron;
- B vitamins involved in metabolism;
- folic acid, which affects the formation of the neural tube of the fetus.
And during pregnancy, it is impossible to drink it too often, even if it is “zero”. In the first weeks, this kind of foamy drink will have a positive effect if you drink it in a few sips.
If you listen to the body and follow the recommendations regarding the dosage, drinking will help the pregnant woman. However, you need to understand that in any case, risks exist. It is unlikely that a woman would want her child to be in an aggressive environment that alcohol forms in the body.
It should be remembered that the “zero” drink that is sold in the store most likely contains preservatives. Such a product will do more harm than good to the fetus. Therefore, you need to think carefully before drinking alcohol.
Non-alcoholic beer during pregnancy in the second trimester
The second trimester is considered the quietest period. Some claim that at this time half a glass of beer a week did not cause any side effects. However, each case is unique, so there is no guarantee that another person’s “zero” will not provoke complications.
In the second trimester, beer can positively affect the health of a pregnant woman. A small portion normalizes blood pressure. Drinking acts as a diuretic (diuretic), so it will help in the fight against swelling.
The tool has a calming effect on the nervous system and helps to fall asleep. Therefore, a few sips can even be useful. The main thing is to listen to the body. If you feel worse, you should refuse to “zero” and report your condition to the doctor.
Non-alcoholic beer during pregnancy in the third trimester
The last trimester is the time when all the baby's organs are formed. The child is actively gaining weight. The formation of reflexes begins, and the immune and nervous systems improve. How does alcohol affect the fetus in this case?
One glass of foamy booze is a portion that will not harm the baby. If the mother wants to drink a lot, it is likely that something is missing in her body and beer can be useful. In those situations when desire becomes obsessive, you should be wary. The woman may be deficient in B vitamins.
With a lack of this element in the body, it is recommended to include seeds, nuts and crackers in the diet. If, after drinking a glass, the desire does not return, then everything is normal. Perhaps this phenomenon was due to hormonal changes.
It is necessary to carefully monitor the number of accepted “nulls”. Abuse can lead to fetal hypoxia (oxygen starvation). In this case, the baby may be born with pathologies of the nervous system and lack of weight. Probably also a developmental delay.
The health of the child depends not only on the diet of the pregnant woman. If during the planning period the future father abuses beer, the amount of testosterone in his body can decrease significantly. This effect often causes problems with conception.
In small quantities, the soft drink is relatively safe. Before use, it is advisable to consult a doctor. "Nulevka" may be contraindicated in certain ailments.